Raising the bar: Nepal's emerging cocktail culture
On a lively weekend, a bartender in Nepal's capital Kathmandu balances carefully a slice of titaura, a local tangy and spicy hog plum treat, on top of a martini glass. |!| Ashley C…
On a lively weekend, a bartender in Nepal's capital Kathmandu balances carefully a slice of titaura, a local tangy and spicy hog plum treat, on top of a martini glass. |!| Ashley C…